Corn Souffle Hush Puppies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Thaw corn soufflé according to package directions. Ingredients:
1 1/2 cups all-purpose flour |
1 1/2 cups cornmeal |
2 teaspoons baking powder |
3/4 teaspoon salt |
1/2 teaspoon ground red pepper |
1 small onion, chopped |
1 large egg |
3/4 cup plus 2 tablespoons milk |
3 tablespoons vegetable oil |
2 (12-ounce) packages frozen corn soufflé, thawed |
vegetable oil |
Directions:
1. Combine flour and next 5 ingredients in a bowl. Stir together egg, milk, and 3 tablespoons oil; pour into flour mixture, stirring until blended. Fold in corn soufflé.
2. Add oil to a depth of 3 inches into a heavy saucepan; heat to 370°. Drop batter, by tablespoonfuls, in batches, into hot oil. Fry 5 to 7 minutes or until golden brown. Drain on wire racks.
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