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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A delicious addition to any meal, especially good with a steaming bowl of chili. Ingredients:
1 (8 1/2 ounce) box jiffy cornbread mix |
2 eggs |
1/2 cup butter (melted) |
1 (8 1/4 ounce) can creamed corn |
1 (8 1/4 ounce) can kernel corn |
1 (8 ounce) sour cream |
1 cup cheddar cheese |
1 pinch chili powder |
salt |
Directions:
1. Preheat oven to 350°F.
2. Mix all ingredients. Pour in a greased casserole or loaf pan.
3. Top with cheddar cheese and a pinch of chili powder.
4. Bake until knife comes out clean.
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