Corn souffle

Prep Time: 5 Minutes

Cook Time: 40 Minutes

Ready In: 45 Minutes

Servings: 8

This is a scrumptious way to serve a corn side dish.

Ingredients:

2 cans creamed corn

1 can whole kernel corn (do not drain)

4 eggs

16 ounces sour cream

4 tablespoons sugar

2 boxes jiffy baking mix (not corn muffin mix)

Directions:

1. Combine all ingredients in a big bowl.
2. Pour into a greased 13 x 9 inch pan.
3. Bake 350 degrees for 40-50 minutes.