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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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My mother gave this recipe to me. It's one my husband and two daughters ask for often in summer, especially when we're having a grilled meal.-Sue Burton, Frankfort, Kansas Ingredients:
2 cups fresh corn, cooked |
1 cup diced carrots |
1 cup diced green pepper |
1/2 cup chopped onion |
1/4 cup mayonnaise |
1/4 cup sour cream |
2 teaspoons vinegar |
1 teaspoon sugar |
1 teaspoon prepared yellow mustard |
1/4 teaspoon salt |
Directions:
1. In a salad bowl, toss corn, carrots, green pepper and onion. In a small bowl, combine remaining ingredients; pour over vegetables and mix well. Refrigerate for several hours before serving. Yield: 8 servings.
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