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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Simple, but really good. Another recipe from What's Hot? a Tabasco cookbook. Ingredients:
1 (17 ounce) can cream-style corn |
1 1/2 cups milk |
2 teaspoons fresh chives or 2 teaspoons frozen chives |
1/2 teaspoon salt |
1/2 teaspoon tabasco sauce |
Directions:
1. In a blender or food processor mix together all ingredients.
2. Process until smooth.
3. Turn into saucepan and heat.
4. Serve with sprinkled chives or parsley or grated cheese.
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