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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is not only fairly easy, but if you have all of stuff ready can be thrown together in the microwave and it's done in 12-15 minutes. I got it when I bought my Panasonic microwave way back in the 70's. It is very good & very different. Ingredients:
1/3 cup celery, finely chopped |
1/3 cup green pepper, finely chopped |
2 teaspoons olive oil |
1 (10 ounce) package frozen corn |
1 (8 ounce) can tomato sauce |
1 (4 ounce) can mushroom stems and pieces, drained |
1 tomato, finely chopped (med to large) |
2 tablespoons brown sugar |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1/2 teaspoon salt |
1 dash black pepper |
1 dash cayenne pepper (optional) |
Directions:
1. In 2-1/2 to 3 qt casserole dish, toss celery and green pepper in oil.
2. Microwave on high for 2 minutes.
3. Add all rest of ingredients.
4. Mix thoroughly, cover and cook on medium high until done for 9-10 minutes (I think).
5. That's a guess, you'll have to check to make sure everything is done and hot.
6. This is also good cold.
7. I use it when we have block parties or large picnics.
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