Corn, semolina and couscous pancakes |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I just made this one up because the ingredients were the only stuff I had at home at the time. Ingredients:
100 g of fine cornflour |
1 cup semolina |
1 cup couscous |
2 eggs |
1/2 cup milk or 1/2 cup water, about |
1 teaspoon baking powder (optional) |
Directions:
1. Combine all ingredients and work into a thick dough.
2. Use a spoon to make small (about 10 cm in diameter) pancakes and fry in very hot oil until golden.
3. Serve hot as side with a creamy soup (like cream of tomato, peas etc.).
4. The couscous is crunchy while the pancakes are hot.
5. The baking powder is optional- the pancakes are lighter with it but somewhat dryer.
|
|