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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A favorite of ours, especially my husband!! My Mom made this for us when we were kids. Ingredients:
1 1/2 cups milk |
1/2 cup butter, melted |
1/2 cup flour |
1 (16 ounce) can creamed corn |
1/2 teaspoon salt |
1 tablespoon sugar |
1/2 cup soda cracker crumbs |
3 tablespoons butter |
Directions:
1. In a double boiler heat the milk.
2. Mix the 1/2 cup butter with the flour, then add to the hot milk.
3. When thickened, add the corn, salt and sugar.
4. Blend well.
5. Put in a greased casserole sprinkle with cracker crumbs and dot the butter on top.
6. Bake at 350 until browned and heated through.
7. About 20 Minutes.
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