Corn Saute (Melissa d'Arabian) |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
1/2 yellow onion, chopped |
1 red bell pepper, diced |
1 tablespoon olive oil |
1 zucchini, cubed |
kosher salt and freshly ground black pepper |
2 ears fresh corn, shucked, or 1 cup frozen corn, thawed |
Directions:
1. Cook the peppers and onions in olive oil in a large saute pan over medium heat until soft. Add the zucchini and season with salt and pepper. Meanwhile, lightly char the corn on a gas burner, using tongs to turn, 2 minutes. Let cool, and then cut the kernels off the cob. Add the corn kernels to the pan and cook the whole mixture 5 more minutes. Serve.
|
|