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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From a local resturant in the area, and got the recipe from a neighbor after she gave us some to taste. Love it and it's easy too!! Great with a nice fresh loaf of bread Ingredients:
1 pound bulk pork sausage |
1 cup coarsely chopped onion |
4 cups peeled potatoes, 1/2 dice |
1 tsp salt |
1/2 tsp crushed dried marjoram |
1/8 tsp pepper |
2 cups water |
1 can (17 oz) cream style corn |
1 can (17 oz) whole kernal corn (drained) |
1 can (12 oz) evaporated milk |
Directions:
1. In Dutch oven or kettle, cook sausage till no longer pink
2. Add onion and cook till tender
3. Remove and drain on paper towel
4. Return sausage/onion to pan
5. Add potatoes, salt, marjoram, pepper and water
6. Bring to boil and reduce heat
7. Simmer just until potatoes are tender
8. Add cream-style corn, whole kernal corn and mix
9. Add evaporated milk and stir
10. Turn heat down to LOW and heat thoroughly
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