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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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This is a favorite family recipe, we make this often on cold wintry days. It is very easy to make and can also be made in a crock pot to take to family gatherings. Ingredients:
4 tablespoons butter |
2 tablespoons flour |
1 lb smoked link sausage |
16 ounces creamed corn |
10 3/4 ounces condensed cream of potato soup |
1 quart milk |
2 cups shredded cheddar cheese |
Directions:
1. In a large sauce pan melt butter, stir in the flour and blend thoroughly.
2. Cut the sausage into 1/4 slices and add to the sauce pan.
3. Cook over medium heat for 5 minutes.
4. Add the corn and potato soup.
5. Stir in the milk and cheese.
6. Turn back to a low heat and simmer for 35 minutes. Stir occasionally.
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