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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 30 |
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Chunky, southwest salsa Ingredients:
2 (15 ounce) cans black-eyed peas, drained |
2 (15 ounce) cans white shoe string corn, drained |
2 jalapeno chiles, chopped |
1 red onion, chopped |
1 red bell pepper, chopped |
1 bunch cilantro, chopped |
2/3 cup wishbone robust italian dressing |
2/3 cup zesty french dressing |
Directions:
1. Mix all ingredients. Cover and refrigerate for at least 1 hour.
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