Corn Salsa

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

This is a quick and easy recipe with a little bit of spice.

Ingredients:

8 ounces frozen corn

2 (10 ounce) cans diced tomatoes with green chilies

1 (15 ounce) can black beans

1 teaspoon cumin

Directions:

1. Thaw corn. Drain tomatoes and beans. Add all ingredients together and mix. Eat with chips.