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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Inspiration for reminding me of this dish come from KATIA who published her vers. of Corn Salad(#268671),I then was reminded of a family favorite,+thought of adding Tuna to it,IT BECAME A WINNER. Ingredients:
4 1/2 lbs frozen corn, defrosted |
1 lb frozen green beans |
2 tablespoons chopped jalapenos |
2 large red onions, finely chopped |
4 ounces chopped pimiento, and |
2 ounces chopped pimiento, drained |
1 (15 ounce) can black-eyed peas, drained |
26 ounces tuna in water, drained or 2 1/4 lbs imitation crabmeat |
Directions:
1. In big bowl add ingredients,and in another bowl,mix together:.
2. 1/2 cup sugar,.
3. 1 1/2cups rice vinegar,.
4. 2 1/2 teaspoons lemon pepper.
5. 1/2 cup virgin olive oil.
6. 1/2 teaspoon salt.
7. ADD AND MIX WITH CORN.
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