Corn Salad With Feta and Walnuts |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Got this from the June 2009 issue of Real Simple. Excited to try it out. Ingredients:
1 cup walnuts |
4 cups fresh corn kernels, cooked or raw |
2 jalapenos, seeded and thinly sliced |
2 tablespoons fresh lime juice |
2 tablespoons extra virgin olive oil |
kosher salt |
pepper |
1/2 cup feta cheese, crumbled |
Directions:
1. Heat oven to 400°F Spread the walnuts on a rimmed baking sheet and toast until fragrant, about 6-8 minutes. Let cool and roughly chop.
2. In a large bowl combine walnuts, corn, jalapenos, lime juice, extra virgin olive oil, salt and pepper to taste. Toss. Top with feta cheese.
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