Corn Salad I

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

A delicious cold salad for hot summer days, and so simple to make.

Ingredients:

10 ounces white corn, drained

3 green onions, thinly sliced

3 hard-cooked eggs, chopped

1/4 cup creamy salad dressing (e.g. miracle whip)

Directions:

1. In a bowl, mix the corn, green onions and eggs. Add enough salad dressing to create a smooth creamy consistency. Sprinkle with paprika for color.