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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Use fresh or frozen corn for this easy corn salad that you can make ahead and keep refrigerated until serving time. Ingredients:
4 cups fresh or frozen whole-kernel corn |
1 cup chopped green bell pepper |
1/2 cup chopped red onion |
1/4 cup chopped fresh parsley |
1/4 cup balsamic vinegar |
4 teaspoons honey mustard |
2 teaspoons olive oil |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Cook corn in boiling water 1 minute; drain. Combine corn, bell pepper, onion, and parsley in a large bowl.
2. Combine vinegar and remaining 4 ingredients in a jar; cover tightly, and shake vigorously. Pour over corn mixture, and toss gently. Cover and chill 1 hour.
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