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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Easy lite side. Different from the norm but great. Ingredients:
two cans 16-oz shoepeg corn or ten large ear parboiled |
two large tomatoes chopped |
1 cucumber diced |
4 green onion or 1 small sweet |
approximately 1 cup real mayo. |
salt to taste. |
Directions:
1. Mix all ingredients together in large bowl adding mayo last.
2. cover tightly, store in refrigerator at least 4 hours to let the flavors meld together.
3. Best if stored overnight.
4. Won't be any left to put back after meals.
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