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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is one of my oddest recipes I am posting and one of the easiest I think. My daughter was given a baby shower at her work. One of her co-workers brought in this side salad. She was embarrassed to share it. It was not over the top great. Read more . But it was a great summer salad, the more I went home that night the endless possibilities I thought of with this dish. Great to serve on the side of BBQ’S like burgers, ribs steak, even pulled pork sandwiches. I have a porketta pork crock pot recipe I just love I could serve this with that. This dish would compliment so many things. And it’s endless how you can jazz this up to your liking. You can add crisp fried bacon, add various spices for different ethnic dishes as in tex mex. But, I am going to give you this recipe as it was given to me. SIMPLE. Ingredients:
5 cans of white shoepeg corn, drain this very well |
diced tomato, deseeded and diced small |
about 3/4 green pepper diced small |
spoonful of miracle whip (ok, i am a hellmann’s fan and i actually liked this so i would not change it) |
of course salt and pepper |
Directions:
1. This recipe is to taste so add as you wish. I would be careful adding the mayo. The corn is juicy and will make more juice so add some and let it sit. It may make some more juice to the mix. She said add a little. So who knows what a little is.
2. The 5 cans made a lot. So I would be sure if it if for a family only make a can or two.
3. I am going to try adding fried bacon next time I make this. I may add some old bay another time.
4. I am trying to revamp this whole thing with BUTTER salt and pepper!!!! LOL
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