Corn Salad

Prep Time: 0 Minutes

Cook Time: 15 Minutes

Ready In: 15 Minutes

Servings: 1618

Goes very well with BBQ. Went over very well at a large family gathering. Ingredients available year round.

Ingredients:

2 pks (10 oz each) frozen corn, thawed

2 cups diced green or yellow pepper

2 cups diced sweet red pepper

2 cups diced celery

1 cup minced fresh parsley, preferrably italian

1cup chopped green onions

1/2 cup shredded parmesan cheese, or asiago cheese

2 tsp ground cumin

1 1/2 tsp salt

3/4 tsp freshly ground pepper

4 drops tabasco sauce or 1/2 tsp pepper sauce

1/8 tsp cayenne pepper or to taste

3 tbsp olive oil

2-3 garlic cloves, minced

6 tbsp fresh lemon juice

6 drops worcestershire sauce

Directions:

1. In large bowl, combine the first 12 ingredients. In a glass measuring cup, combine oil and garlic. Microwave, uncovered on high for 1 minute. Cool. Whisk in lemon juice. Pour over corn mixture and toss to coat. Add Worcestershire sauce and mix. Cover and refrigerate until serving.
2. Best served the same day.
3. Enjoy!

By RecipeOfHealth.com