Corn Salad

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

This recipe is from a local church cookbook.

Ingredients:

1 can whole kernel corn, drained

1 green bell pepper, chopped

1 small onion, chopped

1 red bell pepper, chopped

1 cup ranch salad dressing

Directions:

1. Mix all ingredients; cover and chill 2 hours before serving.