Corn Roasted with Herb Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 ears corn |
3/4 cup butter, softened |
1 1/2 tablespoons parsley, minced |
1 1/2 tablespoons lemon juice |
2 1/2 tablespoons green onions, minced |
1/4 teaspoon nutmeg, freshly grated |
1/2 teaspoon salt and pepper |
1 dash tabasco sauce |
1 dash worcestershire sauce |
Directions:
1. Cover and refrigerate at least 1 hour.
2. Spread each ear of corn with 1 tablespoon of herb butter.
3. Wrap each ear in foil.
4. Roast corn on barbeque or broil 4 inches from heat 30 min or till kernels are tender.
5. Unwrap, detach husks and spread with remaining butter.
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