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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups fresh corn |
1/4 cup diced red bell pepper |
1/4 cup diced green bell pepper |
1 thinly sliced small white onion |
1 minced garlic clove |
1/4 cup white vinegar |
1/2 teaspoon celery seed |
1/2 teaspoon mustard seeds |
2 tablespoons sugar |
1/2 teaspoon salt |
Directions:
1. Place all ingredients in a saucepan.
2. Bring to a boil over medium-high heat (the pan will contain only a small amount of liquid), then reduce heat to low and simmer 5 minutes.
3. Remove from heat.
4. Let the relish cool approximately 1 hour before serving.
5. Serve as a condiment with hot dogs and hamburgers, or with grilled steak or chicken.
6. The relish may be stored in an airtight container in the refrigerator for up to 4 weeks.
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