Corn Quiche with Cornmeal Crust |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
Directions:
1. large eggs
2. /2 small onion, coarsely chopped
3. tablespoon all purpose flour
4. tablespoon sugar
5. teaspoon salt
6. /3 cups half and half
7. tablespoons butter, melted
8. cups fresh corn kernels (cut from about 2 ears) or frozen, thawed
9. deep-dish frozen pie crust, thawed
10. print a shopping list for this recipe
11. preparation
12. Preheat oven to 375°F. Combine first 5 ingredients in processor; blend until onion is finely chopped. Add half and half and butter; process just until blended. Transfer to large bowl. Mix in corn. Pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes. Transfer to rack; cool slightly. Serve warm.
13. Cornmeal Crust:
14. /2 cups all-purpose flour
15. /2 cup yellow cornmeal
16. tablespoon sugar
17. /2 teaspoon salt
18. stick (1/2 cup) cold unsalted butter
19. to 5 tablespoons ice water
20. Read More /recipes/food/views/Fresh-Corn-Quiche-103754#ixzz1QbdxDAcO
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