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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 2 |
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indian corn pulaoo. Ingredients:
basmati rice - 1 cup |
corn - 1 cup |
onion - 1 medium size |
paneer - 1/2 cup ( for garnishing) |
pepper - 1/4 tsp ( i used italian seasoning) |
sugar - 1/2 tsp |
garam masala - 1 tsp |
green chili - 2 ( slit length wise) |
salt to taste |
cashew - 10 for garnishing |
butter , oil - for cooking |
Directions:
1. 1. Soak in a micro safe bowl the corn adding some water.
2. 2 .Cook basmathi rice and sprinkle few drops of ghee and mix it so that it won't stick together.
3. 3. Cook the corn in microwave with the water for 2 minute
4. 4. Heat butter and roast the cashews and keep it aside.
5. 5. In the same pan add oil and add Onions and green chili and saute.
6. 6. Chop paneer n to small pieces , fry the paneer pieces in a non stick pan adding salt and Pepper powder ( I used Italian seasoning)
7. 7. When the onions are turned pink add the corn after draining the water.
8. 8. Add Garam masala, salt and saute.
9. 9. After the masala's raw smell goes, add the cooked rice and mix well.
10. 10. Garnish with Paneer and cashew.
11. Goes well with Raita or plain curd.
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