Corn Pudding With Goat Cheese Crust |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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From a NJ magazine 11/2008, as a Thanksgiving recipe. This recipe is a twist on a southern favorite. It's also wonderful for a brunch or light lunch. A mix of white and yellow corn kernels are nice if you can find both. Ingredients:
3 cups corn kernels, can use thawed frozen corn |
3 cups whole milk |
3 eggs, beaten slightly |
1 bunch chives, washed and snipped |
salt and pepper |
8 ounces goat cheese |
Directions:
1. Preheat oven to 350 degrees. And grease a broiler-safe casserole dish.
2. Mix all ingredients except goat cheese and pour into casserole dish. Bake for about 1 hour, until set.
3. Remove from oven and put goat cheese slices on top.
4. Return to oven and broil until melted, about 2 to 4 minutes.
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