Corn Pudding (or scalloped corn) |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 4 |
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Submitted by Rhonda Simpson Ingredients:
1 (10 ounce) package frozen whole kernel corn |
3 eggs |
2 teaspoons flour |
1 teaspoon sugar |
2 teaspoons melted butter |
1 1/2 cups milk |
1 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Cook corn as directed on package.
2. Drain.
3. Beat eggs slightly.
4. Add cooked corn and flour and blend.
5. Add remaining ingredients and mix well.
6. Pour into greased 1 quart casserole dish.
7. Set casserole dish in a pan of hot water and bake at 350 degrees for 75 minutes or until firm.
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