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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I came across this recipe, for Corn Pudding, in a Southern Living Cookbook. I changed the recipe up a bit, and know we enjoy our Corn Pudding in muffin form. This is a favorite in our family. Ingredients:
3 eggs, slightly beaten |
1/4 cup butter or 1/4 cup margarine, melted |
1 (14 3/4 ounce) cream-style corn |
1 (15 1/4 ounce) whole kernel corn, undrained |
1 (6 ounce) package cornbread mix |
Directions:
1. Preheat oven to 350 degrees.
2. Spray muffin pans with non-stick coating. Combine all ingredients.
3. Spoon into pans to about 3/4 full.
4. Bake about 20 to 25 minutes, or until set.
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