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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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adds a little zest to your meal. I fix this every Thanksgiving Day. Ingredients:
1(11oz) can cream style corn |
1(11oz)can whole kernel corn |
1 box jiffy cornbread mix |
1 (8oz) carton sour cream |
1 beaten large egg |
1 stick melted margarine |
1 pound of fried bacon(or turkey bacon) ,crumbled |
1 small vidalia onion, diced |
Directions:
1. Mix all ingrdients together in a big mixing bowl.
2. Pour into 9 by13 greased baking dish.
3. Bake at 350 for 45 minutes.
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