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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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The pleasing flavor of this golden corn pudding side dish makes it real comfort food. And because the recipe calls for a packaged corn mix, itâs easy to prepare. âP. Lauren Fay-Neri, Syracuse, New York Ingredients:
1/2 cup butter, softened |
1/2 cup sugar |
2 eggs |
1 cup (8 ounces) sour cream |
1 package (8-1/2 ounces) corn bread/muffin mix |
1/2 cup 2% milk |
1 can (15-1/4 ounces) whole kernel corn, drained |
1 can (14-3/4 ounces) cream-style corn |
Directions:
1. Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn.
2. Pour into a greased 3-qt. baking dish. Bake, uncovered, 45-50 minutes or until set and lightly browned. Yield: 8 servings.
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