corn pudding

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 whole(s) eggs

6 whole(s) ears of corn

1/2 cup(s) milk

1/2 cup(s) whipping cream

1/2 cup(s) white cheddar cheese

1/2 teaspoon(s) cayenne pepper

Directions:

1. Cut corn off ears and set aside. In a bowl beat the eggs and mix in remaining ingredients adding salt and pepper. Add corn and place in casserole dish. Bake at 350 for 35 minutes

By RecipeOfHealth.com