Corn Pudding

Prep Time: 20 Minutes

Cook Time: 45 Minutes

Ready In: 65 Minutes

Servings: 8

Ingredients:

2 eggs beaten

1-15 oz can(s) creamed corn

1 1/3 cup(s) sour cream

2 tablespoon(s) butter melted

24 club crackers chushed

salt & pepper

Directions:

1. Preheat oven to 350º F
2. Mix ingredients and pour into casserole dish. Bake for 45 minutes until set.