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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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A great holiday brunch buffet dish served with Honey Baked Ham. Also good with any grilled entree. Ingredients:
1 (14.75 oz) can creamed corn |
1 1/2 cups fresh corn (if not available, canned can be used) |
3/4 cup white cornmeal (i'm sure yellow would work also) |
1/2 cup butter, melted |
2 onions, chopped |
3 eggs, beaten |
2 cans diced green chilies, drained ()4.5 oz) |
1/2 teaspoon baking soda |
pinch of cayenne pepper |
1 cup buttermilk |
1 1/2 cups shredded pepper jack cheese |
Directions:
1. Preheat oven to 350
2. Combine the first 7 ingredients and mix
3. Stir the baking soda and cayenne pepper into the buttermilk and add to the corn mixture
4. Lightly butter a 9x13 inch glass baking dish
5. Pour half the batter into the dish, top with the shredded cheese and top with the remaining batter
6. Bake for 55-60 minutes, until top is lightly browned
7. Serve immediately
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