 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This is Another Tasty Southern Treat...On Fried Pork Chop or Meatloaf Night! Ingredients:
1/2 cup flour |
1 teaspoon salt |
4 teaspoons sugar |
3 tablespoons butter, melted |
2 cups fresh or frozen thawed whole kernel corn, cooked |
4 large eggs |
4 cups milk |
Directions:
1. In a lightly buttered casserole dish, combine flour, salt, and sugar; mix in corn and melted butter.
2. Beat eggs and add to milk. Stir into the corn mixture. Preheat oven to 450°.
3. Place in oven for 10 minutes. Remove and stir with long prong fork, disturbing the top as little as possible.
4. Return to the oven for 10 more minutes. Repeat stirring procedure.
5. Return to oven for 10 more minutes. Repeat stirring procedure.
6. Return to oven for 10 - 15 minutes. Top should be lightly brown and pudding should be firm.
|
|