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Corn Pudding
 
recipe image
Prep Time: 0 Minutes
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 4
This is extremely easy but so tasty. We love it and so does everyone I serve it to. Hope you love it as much as we do. Enjoy
Ingredients:
1 can creamed corn
1 can whole kernel corn drained
3/4 cup warm milk
1/2 stick margarine
4 tablespoons flour
3 teaspoons sugar
3 eggs well beaten
Directions:
1. Melt margarine in milk. In casserole combine corns, sugar, flour and beaten eggs.
2. Add warmed milk and margarine.
3. Bake at 350 for 1 hour.
By RecipeOfHealth.com