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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Southern comfort food. Sweet ,creamy and just plain good. Ingredients:
1/4 cup butter-melted |
2 15 1/4oz cans cream style corn |
4 eggs-beaten |
3/4 cup all purpose flour |
1/2 cup milk |
2 tablespoons brown sugar |
1/2 teaspoon nutmeg |
1/2 teaspoon cinnamon |
3/4 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Grease a 9 -10 baking dish with 2 tablespoons melted butter.
3. In a large mixing bowl,combine remaining butter and remaining ingredients.
4. Pour mixture into prepared pan. Cover with foil.
5. Bake for 40-60 minutes or until inserted knife or toothpick comes out clean.
6. Serve hot.
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