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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I got this recipe from my neighbor. He is an older gentleman and said this was the way his Mamma made corn pudding. It tastes awesome! Ingredients:
2 c. fresh corn cut from the cob |
4 eggs well-beaten |
2 c. cream |
1 tbs. butter |
salt and pepper |
Directions:
1. Preheat oven to 350°F
2. Combine all ingredients and place in a buttered 2 quart.baking dish.
3. Place dish in a shallow pan with about 1 inch of very hot water.
4. Bake for 30-40 minutes until an inserted knife appears clean.
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