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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Fresh corn pudding makes a great side dish to a baked ham dinner. Ingredients:
1/2 cup all-purpose flour |
1 teaspoon salt |
1/2 teaspoon dried oregano |
1 tablespoon sugar |
fresh ground black pepper |
3 cups fresh corn kernels |
1/2 cup onion |
1/2 cup chopped red bell pepper |
5 eggs, beaten |
1 1/3 cups grated sharp cheddar cheese |
2 1/2 cups light cream |
3 tablespoons butter, melted |
Directions:
1. Preheat the oven to 350°F.
2. In a small bowl combine the flour, salt, oregano, sugar, and ground pepper; blend well.
3. In large bowl, combine the corn, onion, bell pepper, eggs, and cheese; mix well.
4. Stir in the flour mixture and then the cream and butter.
5. Pour in large buttered casserole. Place the casserole in a 9x13-inch pan that has a least 1 inch of hot water in it.
6. Bake for 1 hour and 10 minutes or until set.
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