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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is an easy recipe to make, and is another great way to serve cream-style corn. Ingredients:
2 (14 3/4 ounce) cans cream-style corn |
1 cup sugar |
1 egg, beaten |
1/4 cup margarine, melted |
1 tablespoon vanilla |
3 tablespoons flour |
1/4 cup milk |
Directions:
1. Place the corn in a 1 1/2 or 2 quart casserole dish. Stir in the sugar.
2. Cut the margarine into chunks and microwave on 80% power for app. 30 seconds to melt it. If not completely melted, stir and then microwave additionally if needed.
3. Stir the flour 1 T. at a time into the margarine to reduce flour clumping .
4. Add the flour and margarine mixture to the corn.
5. Add egg, vanilla, and milk and stir until blended.
6. Bake at 350 degrees for 1 hour to 1 hours 10 minutes.
7. If it begins to brown too much on top before the middle firms, cover with aluminum foil for remainder of cooking time.
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