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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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An old fashioned favorite Ingredients:
2 cups fresh corn, cut from the cob |
2 eggs, lightly beaten |
1 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons butter, melted |
5 1/2 cups milk |
Directions:
1. Mix together all ingredients.
2. Pour into greased pudding dish and bake at 350 for 45 to 50 minutes or until firm.
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