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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This recipe is easy and is a hit when I make it for the holidays. Ingredients:
1 (14 3/4 ounce) can creamed corn |
1/2 cup sugar |
1 tablespoon flour |
1/3 cup milk |
2 eggs |
2 tablespoons butter |
Directions:
1. Grease inside of glass baking dish with margarine.
2. Combine all ingredients except the melted butter.
3. Pour into greased baking dish.
4. Drizzle top with melted butter.
5. Bake uncovered in the oven at 350 degrees for 1 hour.
6. Let stand for 2 minutes before serving.
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