Corn Pudding

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 6

Had this at a potluck I attended and the host was gracious enough to get me the recipe.

Ingredients:

15 1/4 ounces corn (drained)

14 3/4 ounces creamed corn

1/2 cup butter (melted)

1 egg (slightly beaten)

8 1/2 ounces jiffy cornbread mix

1 cup sour cream

Directions:

1. Preheat oven to 350 degrees.
2. Mix all ingredients together.
3. Place in a rectangle baking dish.
4. Bake for 30 minutes.