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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This recipe is from a dry mustard spice. I make this every Thanksgiving and Christmas. It has good sweet flavor. Ingredients:
1 (12 ounce) can whole kernel corn |
2 (17 ounce) cans cream-style corn |
5 lighly beaten eggs |
1/2 cup sugar |
4 tablespoons cornstarch |
1 1/2 teaspoons season-all salt |
1/2 teaspoon dry mustard |
1 teaspoon instant minced onion |
1/2 cup milk |
1/2 cup melted butter |
Directions:
1. Combine all ingredients and mix well.
2. Pour into greased 3 quart casserole. Bake in 400 degree oven 1 hour stirring once.
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