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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This recipe is from my mom. She makes it for Thanksgiving dinner and it's delicious! I like to make this year round, and often use home grown frozen corn. Ingredients:
3 tablespoons flour |
2 tablespoons sugar |
2 eggs, beaten |
1 (15 ounce) can whole kernel corn |
1 (15 ounce) can creamed corn |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup milk |
2 tablespoons butter |
Directions:
1. Combine all ingredients except butter.
2. Pour into a buttered casserole dish.
3. Dot with butter.
4. Bake at 350 degrees for 1 hour till the eggs are set.
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