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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This easy but rich dish can be either a main course or side. I modified it slightly from one that appeared in a newspaper column years ago. Ingredients:
3 cups creamed corn |
3/4 cup cornmeal |
2 eggs, beaten |
3 tablespoons melted butter |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon baking powder |
1 medium onion, chopped |
4 ounces grated cheddar cheese |
Directions:
1. Mix all ingredients.
2. Pour into greased 2 quart casserole.
3. Bake at 400 until lightly browned, about 45-55 minute.
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