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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A family favorite for years, I have no idea what the provenance is. We usually double it and bake it in a souffle dish. Ingredients:
1/2 cup butter |
1 medium onion, diced |
4 ounces saltines |
3 eggs |
1 (15 ounce) can cream-style corn |
2 tablespoons milk |
Directions:
1. Melt the butter. Sweat the onions in the butter until soft and translucent, 7-8 minutes. Set aside to cool.
2. Crush the saltines until mostly broken into pieces about pea-sized.
3. Beat the eggs lightly in a large bowl. Add all the other ingredients and combine well. Use the milk to rinse out the can of corn. Pour into a baking dish which has been sprayed with non-stick spray.
4. Bake in a pre-heated 350 degree oven until the top is well-crusted, 35-45 minutes.
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