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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Easy and yummy! Great corn side dish. Ingredients:
2 cups frozen corn |
4 tablespoons flour |
1 tablespoon melted butter |
2 teaspoons sugar |
1 teaspoon salt |
2 eggs, well beaten |
2 cups half-and-half cream |
Directions:
1. Combine corn, flour, butter, sugar and salt.
2. Combine eggs and cream separately.
3. Mix with corn mixture.
4. Pour into greased baking dish.
5. Bake at 350 degrees for 1 hour, stirring 2 to 3 times during first 30 minutes.
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