 |
Prep Time: 0 Minutes Cook Time: 68 Minutes |
Ready In: 68 Minutes Servings: 68 |
|
I made this and love it for a quick fix when I get home at end of day! Ingredients:
2 cans cream corn |
2 cans corn |
can evaporated milk |
kielbasa sliced into coins |
16 oz frozen hashbrowns |
1 tsp garlic salt |
2 t parsley |
Directions:
1. Mix all ingredients in slow cooker put on low and cook 6-8 hours |
|