Corn Potato Soup for the Crock Pot |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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Every Monday is Soup Day at my house. I had some potatoes I needed to use up so this soup was born. I really like meals that I can use what's on hand. This is nothing fancy just a tasty easy soup. Ingredients:
2 (15 ounce) cans creamed corn |
2 (14 ounce) cans chicken broth (low sodium) |
1 (10 ounce) can sweet corn |
4 potatoes, skinned and cut into small dice |
1 small onion, chopped |
1 stalk celery, chopped |
1/2 green pepper, chopped |
1 teaspoon sugar |
1 tablespoon olive oil |
1/4 cup heavy whipping cream |
3 slices bacon, chopped and cooked |
Directions:
1. Saute onion, celery, and bell pepper to translucent in the olive oil.
2. Pour all ingredients except heavy cream and whole corn into crock pot.
3. Cook on high for 4 hours.
4. Blend 1/2 the ingredients in blender and pour back into crockpot.
5. Add Heavy cream and whole sweet corn.
6. Let warm for about 30 minutes.
7. Serve and Enjoy.
8. I will sometimes add cheese and or sour cream when serving if anyone.
9. wants it.
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