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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These little cakes are good just buttered and eaten as is or with beans, fish, or whatever you like with them. Ingredients:
3 cups cornmeal (white) |
1/2 teaspoon baking soda |
1 1/4 cups buttermilk |
1 1/4 cups water |
1 teaspoon salt |
1 teaspoon sugar |
1 teaspoon baking powder |
3 tablespoons shortening |
Directions:
1. Mix ingredients and form into flat cakes about the size of your hand.
2. Place on cookie sheet and bake at 425° until brown, about 25 minutes.
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